This week Justin talks with Jeff and Mac Buben of Sea Chef Dockside Kitchen at the Oregon Inlet Fishing Center. Jeff, a James Beard award winner, and his son, Mac, had a vision of opening a restaurant on the Outer Banks that embraces local culture by way of the fresh, locally sourced seafood they prepare. With the backdrop of the Atlantic Ocean, the marina, the marshes and sound, they've created the perfect recipe for a fun and tasty dining experience. This week we share their story! 

Visit them online at seachefouterbanks.com.